Asian Noodle Manufacturing

This PDF book is become immediate popular in Technology & Engineering genre. Asian Noodle Manufacturing is written by famous author Gary G. Hou and Ready to Download in ePUB, PDF or Kindle formats. Released by WPACIP in 2020-09-03. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Asian Noodle Manufacturing book.

Asian Noodle Manufacturing
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Publisher : WPACIP
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ISBN : 9780128128732
Pages : 166 pages
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Asian Noodle Manufacturing by Gary G. Hou Book PDF Summary

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control


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