Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

This PDF book is become immediate popular in Technology & Engineering genre. Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce is written by famous author Maria Isabel Gil and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2020-02-12. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce book.

Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce
Author :
Publisher : Academic Press
Release Date :
ISBN : 9780128046210
Pages : 684 pages
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Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce by Maria Isabel Gil Book PDF Summary

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables


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Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce
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