Food Processing for Increased Quality and Consumption

This PDF book is become immediate popular in Technology & Engineering genre. Food Processing for Increased Quality and Consumption is written by famous author Alexandru Mihai Grumezescu and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2018-04-08. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Food Processing for Increased Quality and Consumption book.

Food Processing for Increased Quality and Consumption
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Publisher : Academic Press
Release Date :
ISBN : 9780128114995
Pages : 522 pages
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Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu Book PDF Summary

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods


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