Functional and Preservative Properties of Phytochemicals

This PDF book is become immediate popular in Technology & Engineering genre. Functional and Preservative Properties of Phytochemicals is written by famous author Bhanu Prakash and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2020-03. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Functional and Preservative Properties of Phytochemicals book.

Functional and Preservative Properties of Phytochemicals
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Publisher : Academic Press
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ISBN : 9780128185933
Pages : 480 pages
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Functional and Preservative Properties of Phytochemicals by Bhanu Prakash Book PDF Summary

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients


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Functional and Preservative Properties of Phytochemicals
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Functional and Preservative Properties of Phytochemicals PDF book is popular Technology & Engineering book written by Bhanu Prakash. The book was released by Academic Press in 01 March 2020 with total hardcover pages 480. Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a

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