Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

This PDF book is become immediate popular in Health & Fitness genre. Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases is written by famous author Ram B. Singh and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2021-11-30. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases book.

Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases
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Publisher : Academic Press
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ISBN : 9780128231753
Pages : 854 pages
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Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases by Ram B. Singh Book PDF Summary

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. Places emphasis on food diversity to provide perfect combinations of nutritional ingredients Presents the utility and necessity of functional food production for health promotion Offers suggestions to increase functional food production while simultaneously decreasing production costs


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