Olive and Olive Oil Bioactive Constituents

This PDF book is become immediate popular in Science genre. Olive and Olive Oil Bioactive Constituents is written by famous author Dimitrios Boskou and Ready to Download in ePUB, PDF or Kindle formats. Released by Elsevier in 2015-08-15. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Olive and Olive Oil Bioactive Constituents book.

Olive and Olive Oil Bioactive Constituents
Author :
Publisher : Elsevier
Release Date :
ISBN : 9781630670429
Pages : 422 pages
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Olive and Olive Oil Bioactive Constituents by Dimitrios Boskou Book PDF Summary

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research


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