Oxidative Stress and Dietary Antioxidants in Neurological Diseases

This PDF book is become immediate popular in Medical genre. Oxidative Stress and Dietary Antioxidants in Neurological Diseases is written by famous author Colin R. Martin and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2020-06-12. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Oxidative Stress and Dietary Antioxidants in Neurological Diseases book.

Oxidative Stress and Dietary Antioxidants in Neurological Diseases
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Publisher : Academic Press
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ISBN : 9780128177815
Pages : 444 pages
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Oxidative Stress and Dietary Antioxidants in Neurological Diseases by Colin R. Martin Book PDF Summary

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases. Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development. Offers an overview of oxidative stress from molecular biology to whole organs Discusses the potentially therapeutic usage of natural antioxidants in the patient diet Provides the framework for further in-depth analysis or studies of potential treatments


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