Probiotics and Prebiotics in Foods

This PDF book is become immediate popular in Health & Fitness genre. Probiotics and Prebiotics in Foods is written by famous author Adriano Gomes da Cruz and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2021-03-23. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Probiotics and Prebiotics in Foods book.

Probiotics and Prebiotics in Foods
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Publisher : Academic Press
Release Date :
ISBN : 9780128199091
Pages : 346 pages
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Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz Book PDF Summary

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models


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