Processing Contaminants in Edible Oils

This PDF book is become immediate popular in Technology & Engineering genre. Processing Contaminants in Edible Oils is written by famous author Shaun Macmahon and Ready to Download in ePUB, PDF or Kindle formats. Released by Elsevier in 2022-01-25. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Processing Contaminants in Edible Oils book.

Processing Contaminants in Edible Oils
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Publisher : Elsevier
Release Date :
ISBN : 9780128200681
Pages : 280 pages
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Processing Contaminants in Edible Oils by Shaun Macmahon Book PDF Summary

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. Include a new chapter on methods for MCPD and glycidyl esters in food Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties


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