Sustainable Production Technology in Food

This PDF book is become immediate popular in Technology & Engineering genre. Sustainable Production Technology in Food is written by famous author Jose M. Lorenzo and Ready to Download in ePUB, PDF or Kindle formats. Released by Academic Press in 2021-08-16. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Sustainable Production Technology in Food book.

Sustainable Production Technology in Food
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Publisher : Academic Press
Release Date :
ISBN : 9780128232200
Pages : 234 pages
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Sustainable Production Technology in Food by Jose M. Lorenzo Book PDF Summary

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system


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