Trans Fatty Acids in Human Nutrition

This PDF book is become immediate popular in Health & Fitness genre. Trans Fatty Acids in Human Nutrition is written by famous author Frederic Destaillats and Ready to Download in ePUB, PDF or Kindle formats. Released by Woodhead Pub Limited in 2009-03-01. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Trans Fatty Acids in Human Nutrition book.

Trans Fatty Acids in Human Nutrition
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Publisher : Woodhead Pub Limited
Release Date :
ISBN : 0955251230
Pages : 418 pages
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Trans Fatty Acids in Human Nutrition by Frederic Destaillats Book PDF Summary

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.


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